From the remote forests of New Zealand to your kitchen table, Mānuka Health honey is much more than a sweet indulgence.

Two centuries ago, honeybees were introduced to New Zealand, where they encountered the native mānuka tree. For generations, Māori communities had recognised the plant’s healing qualities. When combined with the honeybee’s work, it produced something even more distinctive - Mānuka Honey.

WHAT MAKES MĀNUKA HEALTH HONEY DIFFERENT?

Of the 20,000 bee species in the world, only one creates New Zealand manuka honey. The mānuka tree itself blooms for just a few weeks each year, meaning the honey can only be produced in a short seasonal window. This rarity, combined with its naturally occurring compounds is what sets mānuka honey apart.

At Mānuka Health, every step of the process - from harvesting to bottling - is carefully managed in purpose built facilities. Each batch is tested for quality and authenticity, ensuring every jar contains honey with consistent purity and potency. Every product is fully traceable back to its source.

THE POWERHOUSE PROPERTIES

Mānuka honey is widely valued for its antibacterial and health-supporting properties.  From easing sore throats to supporting general wellbeing, it’s more than just a natural sweetener. Look for a high methylglyoxal (MGO) rating on the label - this is the key  marker of quality and effectiveness.

Mānuka Health also produces Mānuka Honey Drops, made with high grade MGO 400+ honey and enriched with vitamin C to support immune function. They offer a natural, effective alternative to standard throat lozenges.

A NATURAL CHOICE FOR WELLNESS

Certified and rigorously tested, Mānuka Health honey embodies the purity of New Zealand’s landscape. Whether added to your daily routine for immune support, used to soothe a sore throat, or simply enjoyed as a nourishing treat, it remains one of nature’s most trusted sources of vitality.