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Chocolate Avocado Mousse With Mānuka Honey

Chocolate Avocado Mousse With Mānuka Honey

Chocolate Avocado Mousse With Mānuka Honey

Courtesy Maggie Lynch IINH

Makes 2 small portions - Preparation Time: approx. 10 min

INGREDIENTS

1 ripe avocado

30g cacao (without sugar, or cocoa powder)

1 tbsp Mānuka Honey MGO 250+ by Mānuka Health

approx. 100 ml water

 

PREPARATION

  1. Halve the avocado, remove the core, and remove the pulp from the peel with a spoon. Place in a tall vessel together with the other ingredients and process into a mousse with a hand blender. Depending on the consistency of the avocado, add a little more water.

2. Refrigerate before enjoying!