Ingredients for one serving:

200 ml coconut water
150 ml rice milk
1.5 frozen bananas
100 ml orange juice, freshly squeezed
4 dates without stone
2 tsp Mānuka Honey MGO 250+
1 pinch of Himalayan salt or Celtic sea salt

Preparation:

Put all ingredients in a suitable blender and puree on high for about 30 to 40 seconds.